Come to Villa Torel and enjoy the best culinary experience
Mexican cuisine is recognized for its succulence and its particular great variety. Its origins go as far back on the pre-Hispanic period of time, when numerous meals revolved around corn, along with other components such as chili peppers, beans, pumpkins, avocado, tomato, cocoa, nopal, rabbit beef, armadillo, and turkey, in addition to bugs, frogs, turtles